and reliable operation of grain dampening
machine mixes the water with the wheat, intensively and uniformly
in the shortest way. The machine distributes the moisture evenly
and penetrates it to each grain. The moisture addition up to 5%
is possible on this machine. It meets today's requirement of sanitation
and maintenance in flour mills, it is used for adding water to wheat
ahead of the tempering bins in cleaning section or for moistening
prior to 1st break.
water added at the wheat feed point is quickly mixed with the wheat.
The quickly turning rotor ensures intensive mixing and pushes the
product, with its vanes set at an incline, towards the outlet. The
continuous friction of the moist kernels among one another uniform
distribution of the dampening water. The wheat kernels spin slowly
along the jacket sheet towards the outlet, accelerated by the rotor
and by the effect of centrifugal force without the kernels being
damaged by the beater paddles set at an incline.
Steel of Mild Steel
||4 - 5
6 - 8